Ratatouille New Years Eve Menu for 2009

$65 per person

Reservation recommended, please call 541-344-0203 or send us an e-mail at info@ratatouillebistro.com

• Amuse Bouche:
  Jasmine rice cake with mushroom- leek ragout and quince chutney
• Salad:
  French Green lentils Marble and cocos bean with sherry vinaigrette
• Pasta:
  Butternut and smoked tempeh tri- color cappellacci pasta with asparagus and topped with an oregonzola- hazelnut sauce
• Trou Normand:
  Calvados Apple sorbet
• Main:
  Black trumpet en papillote with toasted barley risotto, beet- cabernet truffle foam, and braised celery hearts
• Dessert:
  Raw Tiramisu: Layers of vanilla-espresso cake, chocolate mousse, whipped cream and topped with chocolate powder.

*Our Food is 100% Organic, Vegetarian, & Fresh*