Dinner Menu

Served Tuesday thru Saturday 5pm - 9pm

At Ratatouille, we proudly serve seasonal vegetarian & vegan food using only sustainably farmed, organic products and produce. Whenever possible, we buy our produce from farms in the greater Eugene area and small, local distributors. All our desserts are vegan and made in house daily. Our menu changes frequently so please stop by the restaraunt and pick up a current one.

Starters

• Sesame Crusted Mushrooms
  Served with saffron, garlic, and basil aiolis
• Heirloom Tomato Stack
  Sliced avocado, fresh arugula & orange hazelnut dressing
• Mixed Greens Salad
  Mesculum mix, easter egg radishes and chevre
• Polenta Cakes
  Served with our own refried black beans, pico de gallo and chili de arbol sauce
• Caesar Salad
  Romaine lettuce, diced red onion & house croutons

Entrées

• Whole Wheat Penne
  Tossed with roasted zucchini and a tomato basil cream sauce
• Orange-Ginger Stir Fry
  Snow peas, shitake mushrooms, carrots baby broccoli, fermented black beans and tempeh with forbidden rice and orange ginger sauce
• Ratatouille
  Roasted eggplant, zucchini, tomatoes, peppers and garlic. Served with herbed couscous
• Vegetable Nori Wrap
  Pea shoots, alfalfa sprouts, carrots and avocado and served with sunomono
• Lemon Risotto
  Fresh spinach & roasted corn with lemon juice and basil oil
• Summer Vegetable Roulade
  Parmesean cheese soufffle with petite carrots, heriloom tomatoes, zucchini and haircots verts. Served with pesto
• Eggplant Parmesan
  With herb de Provence risotto, fresh cauliflower and tarragon oil