A la Carte Dinner Menu

Served Tuesday thru Saturday 5pm - 9pm

At Ratatouille, we proudly serve seasonal vegetarian & vegan food using only sustainably farmed, organic products and produce. Whenever possible, we buy our produce from farms in the greater Eugene area and small, local distributors. All our desserts are vegan and made in house daily. Our menu changes frequently so please stop by the restaraunt and pick up a current one.

Tapas

• Dolmas$5.00
• Sauteed Garlic Mushrooms $5.00
• Cracked Marinated Olives $5.00
• Red and Green Hummus with Blue Corn Chips$5.00

Appetizers

• Sesame Crusted Mushroom
  Served with saffron, garlic and lavender- vanilla aiolis.
• $9.50
• Raw Sushi Rolls
  Marinated shiitake mushrooms, avocado, marinated ginger, sunchoke rice and wasabi mayonnaise sauce.
• $9.50
• Seitan Skewers with Spicy Pasta Salad
  Marinated seitan in a satay sauce served with a toasted sesame oil and nori dressing over whole-wheat pasta.
• $8.50
• Autumn Salad
  Rainbow chard tossed with a lemon dressing, candied pumpkin seeds, pear and cranberry.
• $8.00
• Caesard Salad
  Layers of croutons, Parmigiano custard,Parmesan crisp and chiffonade of romaine lettuce and Caesard dressing .
• $8.50

Entrees

• Blue Cornmeal Empanadas
  Served with a cilantro, lime, and black bean salsa, chocolate mole, chili aioli and crema.
• $19.00
• Acorn Squash Curry
  Stuffed acorn squash with sauteed vegetables in Garam Masala curry sauce, topped with apple chutney over bed of wild rice and naan bread.
• $19.00
• Zucchini Lasagna
  Zucchini layered with tofu ricotta, cashew cream, collard greens and kalamata olives baked with marinara sauce and cheddar cheese. Vegan option made with our own tofu cheese.
• $16.00
• Spinach French Lentil and Filo Stacks
  Sauteed chanterelle, leeks and spinach with Le Puy green lentil, topped with garlic cashew cream and whole-wheat filo stacks.
• Fresh House Made Pasta
  Whole-wheat fresh pasta served with sauteed squash and pesto cream sauce. Topped with shaved Parmesan cheese.
• $15.00
• Tourtiere (Shepherd Pie)
  Root vegetables and cauliflower in a rosemary red wine sauce. Topped with mashed potatoes and sauteed chard.
• $15.00
• Pot Pie
  Carrots, burdocks, leeks, onions, celery, potatoes and chic-ken style seitan with flaky crust.
• $15.00

Kids Menu

• Cheese Quesadilla $7.95
• Cheese Pizza $8.95
• Fresh Pasta with Marinara and Cheese $7.95

Desserts

• Raw Vegan Cheeze Cake $7.50
  3 Flavors to choose from:
  Strawberry with Vanilla Sorbet
  Blueberry with Vanilla Sorbet
  Coconut Green Tea with Vanilla Sorbet
  
• Mini Cake Bite
  Strawberry blueberry cake or German chocolate cake. $3.50